Item Details
A short and plain instruction for the better understanding of the Lord's supper
| Author | Wilson, Thomas, 1663–1755 |
|---|---|
| Date | 1817 |
| Format | Book |
| Description | 228 pages |
| Language | English |
| Publisher | Fredericktown, Md.: Published by Charles Mann. Samuel Barnes, printer |
| Subject | Protestantism |
| Topic | Lord's Supper |
| Contributor | Library of Congress |
| Rights |  No Copyright - United States |