Item Details
The temperance reformation: its history, from the organization of the first temperance society to the adoption of the liquor law of Maine, 1851
| Author | Armstrong, Lebbeus, 1775–1860 |
|---|---|
| Date | 1853 |
| Format | Book |
| Description | 422 pages |
| Language | English |
| Publisher | New York, Boston [etc.]: Fowlers and Wells |
| Subject | Social Sciences |
| Topics | Temperance — History |
| Contributor | Library of Congress |
| Rights |  No Copyright - United States |