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The temperance reformation: its history, from the organization of the first temperance society to the adoption of the liquor law of Maine, 1851
Author Armstrong, Lebbeus, 1775–1860
Date 1853
Format Book
Description 422 pages
Language English
Publication New York, Boston [etc.]: Fowlers and Wells
Subject Social Sciences
Contributor Library of Congress
Rights No Copyright - United States No Copyright - United States