Item Details
Attempt to ascertain and illustrate the authority, nature, and design of the institution of Christ commonly called the communion and the Lord's supper
| Author | Bell, William, 1731–1816 |
|---|---|
| Date | 1781 |
| Format | Book |
| Description | 240 pages |
| Language | English |
| Publisher | London: Printed for J. Robson, B. White, T. Cadell, H. Payne, and J.F. and C. Rivington |
| Subject | Protestantism |
| Topic | Lord's Supper — Anglican authors |
| Contributor | Duke University Libraries |
| Rights |  No Known CopyrightDigitized collections are made accessible for purposes of education and research.
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