Item Details
The Lord's Supper historically considered
| Author | Jacoby, J. C. (James Calvin), b. 1850 |
|---|---|
| Date | 1884 |
| Format | Book |
| Description | 100 pages |
| Language | English |
| Publisher | London: H. Frowde |
| Subject | Ecclesiology |
| Topic | Lord's Supper — History |
| Contributor | Princeton Theological Seminary |
| Rights |  No Known CopyrightDigitized collections are made accessible for purposes of education and research.
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