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The evolution of knowledge; a review of philosophy
AuthorPerrin, Raymond S. (Raymond St. James), 1849–1915
Date1905
FormatBook
Description332 pages
LanguageEnglish
PublisherNew York: The Baker & Taylor company
SubjectPhilosophy
TopicPhilosophy — History
ContributorUniversity of California Libraries
RightsCopyright Not EvaluatedCopyright Not EvaluatedDigitized collections are made accessible for purposes of education and research. More...
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